Remove steak from tray. Poke a small hole in plastic. Microwave for approximately 60 seconds, or until steak reaches an internal temperature of 165° F.

Warm tortillas for 10-20 seconds in microwave or hot sauté pan until warm.

Fill tortillas with steak, cheese, cole slaw and pico de gallo. Top with cilantro pepita dressing and a squeeze of lime.

Makes 8 Street Tacos.

Remove chicken from tray. Poke a small hole in plastic. Microwave for approximately 60 seconds, or until chicken reaches an internal temperature of 165° F.

Warm tortillas for 10-20 seconds in microwave or hot sauté pan until warm.

Fill tortillas with chicken, cheese, cole slaw and pico de gallo. Top with cilantro pepita dressing and a squeeze of lime.

Makes 8 Street Tacos.

Remove Chicken from tray. Poke a small hole in plastic. Microwave for approximately 60 seconds, or until chicken reaches an internal temperature of 165° F.

Remove rice packets and poke a small hole in each. Microwave on high for 30-45 seconds, or until hot.

Place rice in 4 bowls (or your preference). Top with chicken, corn & black beans, pico de gallo, cheese and cilantro pepita dressing.

Makes up to 4 Burrito Bowls.